Caffe4U
Decaf Mexiko – Sugar Cane Process
OriginMexico
Roast levelDark
Summary
Decaffeinated coffee from Chiapas, Mexico. 100% Arabica blend grown at 1450 m elevation, decaffeinated using the Sugar Cane (EA) process. Dark roast with tasting notes of caramel, milk chocolate and dried plums.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 83.5
- Altitude
- 1450 m.a.s.l
- Notes
- Caramel, Plum, Milk Chocolate
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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