Papua New Guinea Natural – Southeast Asia Microlot

Summary

A dark roasted coffee from Papua New Guinea, processed using the natural method. Grown at 1700m altitude. Flavor profile includes dark cocoa, ripe berry and dried fruit notes with a sweet cantaloupe aftertaste. Part of a rotating microlot series, available until Q2 2026. Farmers are paid above fair trade standards.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 m.a.s.l

Notes

Cocoa, Cantaloupe

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…