Costa Rica Tarrazu Double Anaerobic Washed
Costa Rica Tarrazu Double Anaerobic Washed
Buon Caffe

Costa Rica Tarrazu Double Anaerobic Washed

OriginCosta Rica
Roast levelLight
ProcessWashed, Double Anaerobic

Summary

Costa Rica Tarrazu coffee from the Tarrazu region of Costa Rica, grown at 1600-1800m altitude. Made with Caturra variety, processed using the double anaerobic thermal shock washed method. Offers flavor notes of rose, peach, lychee, and cream with a bright, juicy acidity and satiny mouthfeel. Medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietyCaturra
NotesLychee, Rose, Cream, Peach

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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