Buon Caffe
Costa Rica Tarrazu Double Anaerobic Washed
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Washed
Summary
Costa Rica Tarrazu coffee from the Tarrazu region of Costa Rica, grown at 1600-1800m altitude. Made with Caturra variety, processed using the double anaerobic thermal shock washed method. Offers flavor notes of rose, peach, lychee, and cream with a bright, juicy acidity and satiny mouthfeel. Medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Rose, Cream, Peach
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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