
Buon Caffe
Costa Rica Tarrazu Double Anaerobic Washed
OriginCosta Rica
Roast levelLight
ProcessWashed, Double Anaerobic
Summary
Costa Rica Tarrazu coffee from the Tarrazu region of Costa Rica, grown at 1600-1800m altitude. Made with Caturra variety, processed using the double anaerobic thermal shock washed method. Offers flavor notes of rose, peach, lychee, and cream with a bright, juicy acidity and satiny mouthfeel. Medium-light roast suitable for filter brewing methods such as pour-over, French press, and AeroPress.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietyCaturra
NotesLychee, Rose, Cream, Peach
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