Costa Rica Musician Series Mozart
Costa Rica Musician Series Mozart
Buon Caffe

Costa Rica Musician Series Mozart

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

Costa Rica Musician Series Mozart is a light roast coffee from the Tarrazu region of Costa Rica, grown at 1800m altitude. It features the Caturra variety and is processed using the raisin honey method, a double-fermentation honey process where coffee cherries are dried into raisins before hulling and蜜 processing, resulting in intense fermented notes and high sweetness. Flavor notes include strawberry, floral, honey, and cream.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyCaturra
NotesCream, Floral, Honey, Strawberry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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