Costa Rica Musician Series Mozart

Summary

Costa Rica Musician Series Mozart is a light roast coffee from the Tarrazu region of Costa Rica, grown at 1800m altitude. It features the Caturra variety and is processed using the raisin honey method, a double-fermentation honey process where coffee cherries are dried into raisins before hulling and蜜 processing, resulting in intense fermented notes and high sweetness. Flavor notes include strawberry, floral, honey, and cream.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Cream, Floral, Honey, Strawberry

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…