
Buon Caffe
Costa Rica Musician Series Mozart
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
Costa Rica Musician Series Mozart is a light roast coffee from the Tarrazu region of Costa Rica, grown at 1800m altitude. It features the Caturra variety and is processed using the raisin honey method, a double-fermentation honey process where coffee cherries are dried into raisins before hulling and蜜 processing, resulting in intense fermented notes and high sweetness. Flavor notes include strawberry, floral, honey, and cream.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyCaturra
NotesCream, Floral, Honey, Strawberry
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