Bugan Coffee Lab
Wush Wush – Colombia – Competition Lots
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A rare Wush Wush variety from Los Nogales farm in Pitalito, Huila, Colombia, grown at 1870-2000 meters above sea level. Processed using the washed thermoshock method. The cup is intensely floral with jasmine and orange blossom, evolving into sweet melon and pink grapefruit bitterness, with a silky, velvety mouthfeel and elegant lavender and orange blossom aftertaste. Recommended for filter, espresso, and moka brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- LOS NOGALES
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Wush Wush
- Notes
- Lavender, Orange Blossom, Bergamot, Jasmine, Melon
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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