Bugan Coffee Lab
Shantawene - Ethiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A sweet, floral, and fresh Ethiopian coffee from the Sidama region, produced at Haro Sorsa W.S. farm. Variety 74158, processed with natural anaerobic method. Flavor profile includes violet, rose, cherry, peach, blackberry, and cola, with a velvety mouthfeel and elegant aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2226 m.a.s.l
- Variety
- 74158
- Notes
- Rose, Cola, Blackberry, Cherry, Violet
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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