Blendin Coffee Club
Los Nogales Decaf
OriginColombia
Roast levelMedium
Summary
Los Nogales Decaf is a single-origin coffee from Colombia. The coffee is made from Caturra variety grown at 1750 meters elevation. It is processed using the Mucilage EA Decaf method, where depulped coffee beans are soaked in their own mucilage fermented with Ethyl Acetate, gently removing caffeine while adding complexity. The roast is medium and suitable for both filter and espresso brewing. Flavour notes include raspberry, fruit punch, and creme brulee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Raspberry
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The roaster
BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…
AI-assisted description, based on roaster & cupping data.
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