Los Nogales Decaf

OriginColombia

Roast levelMedium

Summary

Los Nogales Decaf is a single-origin coffee from Colombia. The coffee is made from Caturra variety grown at 1750 meters elevation. It is processed using the Mucilage EA Decaf method, where depulped coffee beans are soaked in their own mucilage fermented with Ethyl Acetate, gently removing caffeine while adding complexity. The roast is medium and suitable for both filter and espresso brewing. Flavour notes include raspberry, fruit punch, and creme brulee.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1750 m.a.s.l

VarietyCaturra

NotesCaramel, Raspberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .