Yaye Washed

Summary

Yaye is a washed coffee from the Arbegona woreda in Sidama, Ethiopia, one of the highest coffee-growing elevations in the country. Processed at the Yaye washing station, one of the highest washing stations in the world, the cherries are handpicked at peak ripeness, de-pulped, fermented underwater for 36 hours, and dried on raised beds for 10-14 days. The cup profile is floral with white flowers, citrus like lemon, black tea-like qualities, and notes of yellow stone fruit such as champagne mango.

Details

Format

Bean

Decaffeinated

No

Altitude

2230 m.a.s.l

Notes

Mango, Lemon, Floral, Black Tea

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…