Yaye Washed
Yaye Washed
Black & White

Yaye Washed

OriginEthiopia
ProcessWashed

Summary

Yaye is a washed coffee from the Arbegona woreda in Sidama, Ethiopia, one of the highest coffee-growing elevations in the country. Processed at the Yaye washing station, one of the highest washing stations in the world, the cherries are handpicked at peak ripeness, de-pulped, fermented underwater for 36 hours, and dried on raised beds for 10-14 days. The cup profile is floral with white flowers, citrus like lemon, black tea-like qualities, and notes of yellow stone fruit such as champagne mango.

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Details

FormatBean
DecaffeinatedNo
Altitude2230 m.a.s.l
NotesMango, Lemon, Floral, Black Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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