Yaye - Black Honey
Yaye - Black Honey
Black & White

Yaye - Black Honey

OriginEthiopia
ProcessHoney

Summary

Coffee from smallholders in the Arbegona woreda of Sidama, Ethiopia, processed at the Yaye washing station in partnership with Catalyst Trade and owner Faysel Abdosh. The black honey process involves disc pulping, a short fermentation with mucilage intact, and slow drying on shaded beds. Flavor profile offers florality, citrus-like acidity reminiscent of orange blossom honey, subtle apricot, and quiet mango notes, with a tea-like (oolong) drinking experience. Grown at 1995-2230 masl.

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Details

FormatBean
DecaffeinatedNo
Altitude1995 - 2230 m.a.s.l
NotesApricot, Mango, Floral, Honey, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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