
Black & White
Yaye - Black Honey
OriginEthiopia
ProcessHoney
Summary
Coffee from smallholders in the Arbegona woreda of Sidama, Ethiopia, processed at the Yaye washing station in partnership with Catalyst Trade and owner Faysel Abdosh. The black honey process involves disc pulping, a short fermentation with mucilage intact, and slow drying on shaded beds. Flavor profile offers florality, citrus-like acidity reminiscent of orange blossom honey, subtle apricot, and quiet mango notes, with a tea-like (oolong) drinking experience. Grown at 1995-2230 masl.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1995 - 2230 m.a.s.l
NotesApricot, Mango, Floral, Honey, Tea
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