Yaye - Black Honey

Summary

Coffee from smallholders in the Arbegona woreda of Sidama, Ethiopia, processed at the Yaye washing station in partnership with Catalyst Trade and owner Faysel Abdosh. The black honey process involves disc pulping, a short fermentation with mucilage intact, and slow drying on shaded beds. Flavor profile offers florality, citrus-like acidity reminiscent of orange blossom honey, subtle apricot, and quiet mango notes, with a tea-like (oolong) drinking experience. Grown at 1995-2230 masl.

Details

Format

Bean

Decaffeinated

No

Altitude

1995 - 2230 m.a.s.l

Notes

Apricot, Mango, Floral, Honey, Tea

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…