
Black & White
Yaye
OriginEthiopia
ProcessNatural
Summary
Yaye is a natural processed coffee from the Arbegona woreda of Sidama, Ethiopia. Sourced from smallholder farmers and processed at the Yaye washing station, one of the highest in the world at 1950-2230 masl. Cherries are handpicked, fermented in sealed polyurethane tanks for around 7 days, washed, mechanically dried, then sun-dried on raised beds for 24-30 days. The cup profile is floral and fruity with notes of grilled pineapple, mango, dark honey, and lemon candy, with vibrant acidity.
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FormatBean
DecaffeinatedNo
Altitude1950 - 2230 m.a.s.l
NotesMango, Lemon, Floral, Pineapple, Honey
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