Yaye
OriginEthiopia
ProcessNatural

Summary

Yaye is a natural processed coffee from the Arbegona woreda of Sidama, Ethiopia. Sourced from smallholder farmers and processed at the Yaye washing station, one of the highest in the world at 1950-2230 masl. Cherries are handpicked, fermented in sealed polyurethane tanks for around 7 days, washed, mechanically dried, then sun-dried on raised beds for 24-30 days. The cup profile is floral and fruity with notes of grilled pineapple, mango, dark honey, and lemon candy, with vibrant acidity.

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Details

FormatBean
DecaffeinatedNo
Altitude1950 - 2230 m.a.s.l
NotesMango, Lemon, Floral, Pineapple, Honey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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