Yabitu Koba

Summary

This washed coffee from Ethiopia's Uraga region in Guji is produced by Gorifinesh Alemu in collaboration with SNAP Specialty Coffees. Sourced from smallholder farmers in Yabitu Koba village, it features 74112, 74158 and other indigenous varieties grown at 2160-2320 masl. The cup is sweet and heavy-bodied with soft floral characteristics, herbal citrus notes like lemongrass, stone fruit flavors of apricot, and a sticky sweetness reminiscent of dark honey.

Details

Format

Bean

Decaffeinated

No

Producer

Gorifinesh Alemu, in collaboration with SNAP Specialty Coffees

Altitude

2160 - 2320 m.a.s.l

Variety

JARC 74112, 74158

Notes

Apricot, Floral, Honey, Lemongrass

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…