
Black & White
Yabitu Koba
OriginEthiopia
ProcessWashed
Summary
This washed coffee from Ethiopia's Uraga region in Guji is produced by Gorifinesh Alemu in collaboration with SNAP Specialty Coffees. Sourced from smallholder farmers in Yabitu Koba village, it features 74112, 74158 and other indigenous varieties grown at 2160-2320 masl. The cup is sweet and heavy-bodied with soft floral characteristics, herbal citrus notes like lemongrass, stone fruit flavors of apricot, and a sticky sweetness reminiscent of dark honey.
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FormatBean
DecaffeinatedNo
ProducerGorifinesh Alemu, in collaboration with SNAP Specialty Coffees
Altitude2160 - 2320 m.a.s.l
Variety741112, 74158
NotesApricot, Floral, Honey, Lemongrass
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