Black & White
Wilton Benitez Thermal Shock Caturra
OriginColombia
Summary
Specialty instant coffee from Wilton Benitez, produced at La Macarena farm in Piendamó, Cauca, Colombia at 1900 masl. Caturra variety processed using a thermal shock method involving multiple anaerobic and aerobic fermentations with added yeast, followed by thermal shock washing with hot and cold water. Flavor notes include mango, pineapple, panela, and red plum. The coffee is roasted in Raleigh, North Carolina by Black & White Coffee Roasters.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Wilton Benitez
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Panela, Mango, Plum, Pineapple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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