Wilton Benitez Thermal Shock Caturra
Wilton Benitez Thermal Shock Caturra
Black & White

Wilton Benitez Thermal Shock Caturra

OriginColombia

Summary

Specialty instant coffee from Wilton Benitez, produced at La Macarena farm in Piendamó, Cauca, Colombia at 1900 masl. Caturra variety processed using a thermal shock method involving multiple anaerobic and aerobic fermentations with added yeast, followed by thermal shock washing with hot and cold water. Flavor notes include mango, pineapple, panela, and red plum. The coffee is roasted in Raleigh, North Carolina by Black & White Coffee Roasters.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietyCaturra
NotesPanela, Mango, Plum, Pineapple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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