
Black & White
White Honey Gesha
OriginColombia
Roast levelLight
ProcessHoney, Yeast Fermentation
Summary
A light roast coffee from producer Sebastián Ramírez at Finca El Placer in Quindío, Colombia. Grown at 1800 MASL, this Gesha variety undergoes a CM Yeast Inoculated Honey process (white honey method). The cup presents classic Gesha notes with intense floral aromatics, wildflower honey, bergamot, and apricot, with vibrant acidity and excellent texture.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSebastián Ramirez
Altitude1800 m.a.s.l
VarietyGeisha
NotesApricot, Bergamot, Floral, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
