
Black & White
Ushirika
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Othaya Farmers Cooperative in Nyeri, Kenya. Grown at 1600-1900 MASL, this coffee features SL28, SL34, Batian, and Ruiru 11 varieties. The washed process involves pulping, underwater fermentation, dry fermentation, and rinsing stages. The cup profile is approachable and sweet with notes of cooked pear, caramel, baking spices, and milk chocolate, with surprisingly low acidity for a Kenyan coffee reminiscent of washed Colombian profiles.
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FormatBean
DecaffeinatedNo
ProducerOthaya Farmers Cooperative
Altitude1600 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCaramel, Pear, Chocolate, Spice
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