Ushirika
OriginKenya
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Othaya Farmers Cooperative in Nyeri, Kenya. Grown at 1600-1900 MASL, this coffee features SL28, SL34, Batian, and Ruiru 11 varieties. The washed process involves pulping, underwater fermentation, dry fermentation, and rinsing stages. The cup profile is approachable and sweet with notes of cooked pear, caramel, baking spices, and milk chocolate, with surprisingly low acidity for a Kenyan coffee reminiscent of washed Colombian profiles.

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Details

FormatBean
DecaffeinatedNo
ProducerOthaya Farmers Cooperative
Altitude1600 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCaramel, Pear, Chocolate, Spice

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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