Black & White
Tuke Yute - Natural
OriginEthiopia
ProcessNatural
Summary
Tuke Yute lives with his family on a 10-hectare farm in the Keramo Shanta hills of Sidama, Ethiopia. This coffee, from the SL 74158 variety grown at 2135 masl, is naturally processed - handpicked at peak ripeness, floated to remove lower-density beans, fermented in cherry, and dried on raised beds in the shade for about 20 days. The cup is quite clean for a natural, with floral characteristics, a smooth milk chocolate body, raspberry notes, and an intense pineapple finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Tuke Yute
- Altitude
- 2135 m.a.s.l
- Variety
- 74158
- Notes
- Raspberry, Chocolate, Floral, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .