
Black & White
Tuke Yute - Natural
OriginEthiopia
ProcessNatural
Summary
Tuke Yute lives with his family on a 10-hectare farm in the Keramo Shanta hills of Sidama, Ethiopia. This coffee, from the SL 74158 variety grown at 2135 masl, is naturally processed - handpicked at peak ripeness, floated to remove lower-density beans, fermented in cherry, and dried on raised beds in the shade for about 20 days. The cup is quite clean for a natural, with floral characteristics, a smooth milk chocolate body, raspberry notes, and an intense pineapple finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerTuke Yute
Altitude2135 m.a.s.l
Variety74158
NotesRaspberry, Chocolate, Floral, Pineapple
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