Thunguri - Anaerobic Natural

Summary

Thunguri - Anaerobic Natural is a coffee from Nyeri, Kenya, produced by the Rumukia Farmers Cooperative Society and processed at Thunguri Coffee Factory. The coffee is processed using the anaerobic natural method: cherries are fermented for 72 hours in oxygen-free tanks infused with dry ice, then dried on raised beds for about 28 days. It features varieties SL28, SL34, Ruiru 11, and Batian, grown at 1800-2000 meters above sea level. The cup profile offers notes of blackberry compote, hibiscus, blackcurrant, and winey dark fruit flavors, with a light roast level.

Details

Format

Bean

Decaffeinated

No

Producer

Rumukia Farmers Cooperative Society

Altitude

1800 - 2000 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Winey, Blackcurrant, Blackberry, Hibiscus

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…