
Black & White
Thunguri - Anaerobic Natural
OriginKenya
Roast levelLight
ProcessAnaerobic, Natural
Summary
Thunguri - Anaerobic Natural is a coffee from Nyeri, Kenya, produced by the Rumukia Farmers Cooperative Society and processed at Thunguri Coffee Factory. The coffee is processed using the anaerobic natural method: cherries are fermented for 72 hours in oxygen-free tanks infused with dry ice, then dried on raised beds for about 28 days. It features varieties SL28, SL34, Ruiru 11, and Batian, grown at 1800-2000 meters above sea level. The cup profile offers notes of blackberry compote, hibiscus, blackcurrant, and winey dark fruit flavors, with a light roast level.
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FormatBean
DecaffeinatedNo
ProducerRumukia Farmers Cooperative Society
Altitude1800 - 2000 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesWiney, Blackcurrant, Blackberry, Hibiscus
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