Thunguri - Anaerobic Natural
Thunguri - Anaerobic Natural
Black & White

Thunguri - Anaerobic Natural

OriginKenya
Roast levelLight
ProcessAnaerobic, Natural

Summary

Thunguri - Anaerobic Natural is a coffee from Nyeri, Kenya, produced by the Rumukia Farmers Cooperative Society and processed at Thunguri Coffee Factory. The coffee is processed using the anaerobic natural method: cherries are fermented for 72 hours in oxygen-free tanks infused with dry ice, then dried on raised beds for about 28 days. It features varieties SL28, SL34, Ruiru 11, and Batian, grown at 1800-2000 meters above sea level. The cup profile offers notes of blackberry compote, hibiscus, blackcurrant, and winey dark fruit flavors, with a light roast level.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerRumukia Farmers Cooperative Society
Altitude1800 - 2000 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesWiney, Blackcurrant, Blackberry, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy