Thermal Shock Sidra
Thermal Shock Sidra
Black & White

Thermal Shock Sidra

OriginColombia
ProcessNatural

Summary

This coffee comes from Nestor Lasso, grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 masl. The Sidra variety undergoes a Thermal Shock Natural process involving multiple stages of oxidation and anaerobic fermentation. The cup profile features tropical and fruity notes including watermelon, dragonfruit, passionfruit, mango, and red wine, with a candy-like sweetness and a wine-y character.

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Details

FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietySidra
NotesMango, Dragonfruit, Pineapple, Passion Fruit, Red Wine, Watermelon, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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