
Black & White
Thermal Shock Sidra
OriginColombia
ProcessNatural
Summary
This coffee comes from Nestor Lasso, grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 masl. The Sidra variety undergoes a Thermal Shock Natural process involving multiple stages of oxidation and anaerobic fermentation. The cup profile features tropical and fruity notes including watermelon, dragonfruit, passionfruit, mango, and red wine, with a candy-like sweetness and a wine-y character.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1750 m.a.s.l
VarietySidra
NotesMango, Dragonfruit, Pineapple, Passion Fruit, Red Wine, Watermelon, Strawberry
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