Thermal Shock Sidra

Summary

This coffee comes from Nestor Lasso, grown at El Diviso farm in Bruselas, Huila, Colombia at 1750 masl. The Sidra variety undergoes a Thermal Shock Natural process involving multiple stages of oxidation and anaerobic fermentation. The cup profile features tropical and fruity notes including watermelon, dragonfruit, passionfruit, mango, and red wine, with a candy-like sweetness and a wine-y character.

Details

Format

Bean

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1750 m.a.s.l

Variety

Sidra

Notes

Mango, Dragonfruit, Pineapple, Passion Fruit, Red Wine, Watermelon, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…