The Traditional
The Traditional
Black & White

The Traditional

OriginEthiopia
Roast levelDark
ProcessWashed

Summary

The Traditional is Black & White Coffee Roasters' darkest roast, a washed coffee from Ethiopia with Colombian components. It features flavor notes of dark chocolate, cherry, and marzipan, aiming to preserve origin characteristics while showcasing roaster-introduced flavors. This is a year-round offering roasted in Raleigh, North Carolina.

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Details

FormatBean
DecaffeinatedNo
NotesCherry, Dark Chocolate, Marzipan

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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