Black & White
The Traditional
OriginEthiopia
Roast levelDark
ProcessWashed
Summary
The Traditional is Black & White Coffee Roasters' darkest roast, a washed coffee from Ethiopia with Colombian components. It features flavor notes of dark chocolate, cherry, and marzipan, aiming to preserve origin characteristics while showcasing roaster-introduced flavors. This is a year-round offering roasted in Raleigh, North Carolina.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Notes
- Cherry, Dark Chocolate, Marzipan
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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