
Black & White
The Traditional
OriginEthiopia
Roast levelDark
ProcessWashed
Summary
The Traditional is Black & White Coffee Roasters' darkest roast, a washed coffee from Ethiopia with Colombian components. It features flavor notes of dark chocolate, cherry, and marzipan, aiming to preserve origin characteristics while showcasing roaster-introduced flavors. This is a year-round offering roasted in Raleigh, North Carolina.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesCherry, Dark Chocolate, Marzipan
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