The New School

OriginEthiopia, Colombia

Roast levelMedium

ProcessCo-Fermentation, Washed

Summary

The New School is a seasonal blend from Black & White Coffee Roasters. It is composed predominantly (around 90%) of washed Ethiopian coffee, with the remaining portion made up of co-ferment experimental lots. Current components are 85% Halo Hartume washed Ethiopia, 10% Sebastián Ramirez Red Fruits (strawberry co-ferment) from Finca El Placer in Quindío, Colombia, and 5% Sebastián Ramirez IPA (lemongrass co-ferment). Producers are Mijana Worassa and Sebastián Ramirez. Processing methods are washed and co-ferment. Flavour profile includes floral, complex citrus, strawberry candy, and peach tea notes. Roast level is medium+.

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Details

FormatBean

DecaffeinatedNo

ProducerMijana Worassa, Sebastián Ramirez

NotesPeach, Floral, Tea, Strawberry

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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