The Natural
The Natural
Black & White

The Natural

OriginEthiopia, China
Roast levelMedium
ProcessNatural, Washed

Summary

The Natural is a medium-dark roast coffee from Black & White Coffee Roasters, featuring origins from China and Ethiopia. It is processed using both Natural and Washed methods. Grown at elevations of 1650-2000 masl, the coffee offers flavor notes of red fruits (raspberries, cherries, dark berries), chocolate, and balanced acidity. This blend varies in its components throughout the year to celebrate the seasonal availability of naturally processed coffees.

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Details

FormatBean
DecaffeinatedNo
Altitude1650 - 2000 m.a.s.l
NotesRaspberry, Chocolate, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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