Black & White
The Natural
OriginEthiopia, China
Roast levelMedium
ProcessNatural, Washed
Summary
The Natural is a medium-dark roast coffee from Black & White Coffee Roasters, featuring origins from China and Ethiopia. It is processed using both Natural and Washed methods. Grown at elevations of 1650-2000 masl, the coffee offers flavor notes of red fruits (raspberries, cherries, dark berries), chocolate, and balanced acidity. This blend varies in its components throughout the year to celebrate the seasonal availability of naturally processed coffees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1650 - 2000 m.a.s.l
- Notes
- Raspberry, Chocolate, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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