
Black & White
The Future - Grape Soda
OriginEthiopia, Colombia, Mexico
ProcessCo-Fermentation, Honey, Washed
Summary
The Future - Grape Soda is a blend from Black & White Coffee Roasters featuring coffees from Colombia, Ethiopia, and Mexico. The blend consists of 40% washed Ethiopian coffee from the Riripa community in West Arsi, 30% grape co-ferment from Jairo Arcila (Colombia), 10% lychee co-ferment from Jairo Arcila (Colombia), 10% Marlin Lot 556 from Shady & Elias Bayter, and 10% honey-processed Pacamara from Mexico. Processing methods include co-ferment, honey, and washed. Flavor notes include grape, lychee, mango, and red fruit punch.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesLychee, Mango, Grape, Honey
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