The Future - Grape Soda
The Future - Grape Soda
Black & White

The Future - Grape Soda

OriginEthiopia, Colombia, Mexico
ProcessCo-Fermentation, Honey, Washed

Summary

The Future - Grape Soda is a blend from Black & White Coffee Roasters featuring coffees from Colombia, Ethiopia, and Mexico. The blend consists of 40% washed Ethiopian coffee from the Riripa community in West Arsi, 30% grape co-ferment from Jairo Arcila (Colombia), 10% lychee co-ferment from Jairo Arcila (Colombia), 10% Marlin Lot 556 from Shady & Elias Bayter, and 10% honey-processed Pacamara from Mexico. Processing methods include co-ferment, honey, and washed. Flavor notes include grape, lychee, mango, and red fruit punch.

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Details

FormatBean
DecaffeinatedNo
NotesLychee, Mango, Grape, Honey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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