The Future - Grape Soda

Summary

The Future - Grape Soda is a blend from Black & White Coffee Roasters featuring coffees from Colombia, Ethiopia, and Mexico. The blend consists of 40% washed Ethiopian coffee from the Riripa community in West Arsi, 30% grape co-ferment from Jairo Arcila (Colombia), 10% lychee co-ferment from Jairo Arcila (Colombia), 10% Marlin Lot 556 from Shady & Elias Bayter, and 10% honey-processed Pacamara from Mexico. Processing methods include co-ferment, honey, and washed. Flavor notes include grape, lychee, mango, and red fruit punch.

Details

Format

Bean

Decaffeinated

No

Notes

Lychee, Mango, Grape, Honey

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…