The Classic
The Classic
Black & White

The Classic

OriginEthiopia, Colombia
Roast levelMedium
ProcessWashed

Summary

The Classic is a year-round medium dark roast blend from Colombia and Ethiopia, washed processed. Grown at 1600-2000 masl. The flavor profile includes caramel, black cherry, and milk chocolate, with caramelized sugars, subtle stone fruits, and balanced acidity. Designed to evoke nostalgic breakfast-style comfort and pairs well with cream and sugar.

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Details

FormatBean
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
NotesCaramel, Milk Chocolate, Black Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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