
Black & White
Shantawene Washed
OriginEthiopia
ProcessWashed
Summary
This washed Ethiopia coffee comes from the Shantawene subregion in Sidamo, produced by over 1,600 smallholder farmers farming at 1,950 masl. The coffee was handpicked at peak ripeness, pulped using a disc pulper, fermented, washed with clean water, and dried on raised beds. It offers a delicate floral presence with tropical leanings, balanced acidity and pronounced sweetness, with flavors of lemon zest, dark honey, and stone fruit such as apricot.
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FormatBean
DecaffeinatedNo
Producer1600+ smallholders in the Shantawene area
Altitude1950 m.a.s.l
NotesApricot, Lemon, Honey
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