Shady Y Elias - Mixed Berry Ombligon
Shady Y Elias - Mixed Berry Ombligon
Black & White

Shady Y Elias - Mixed Berry Ombligon

OriginColombia
ProcessAnaerobic, Co-Fermentation

Summary

This coffee comes from El Vergel estate in Tolima, Colombia, produced by brothers Shady and Elias Bayter. The Ombligon variety is grown at 1500 meters above sea level. The coffee undergoes an anaerobic co-fermentation process where whole cherries are fermented for 4-5 days with a cocktail of yeasts, coffee pulp, and dehydrated berries, then dried on raised beds. Tasting notes include berries, mango, blackberry jam, strawberry shortcake, and red fruit punch with a wine-like quality.

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Details

FormatBean
DecaffeinatedNo
ProducerShady & Elias Bayter
Altitude1500 m.a.s.l
VarietyOmbligon
NotesMango, Blackberry, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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