Shady Y Elias - Mixed Berry Ombligon

Summary

This coffee comes from El Vergel estate in Tolima, Colombia, produced by brothers Shady and Elias Bayter. The Ombligon variety is grown at 1500 meters above sea level. The coffee undergoes an anaerobic co-fermentation process where whole cherries are fermented for 4-5 days with a cocktail of yeasts, coffee pulp, and dehydrated berries, then dried on raised beds. Tasting notes include berries, mango, blackberry jam, strawberry shortcake, and red fruit punch with a wine-like quality.

Details

Format

Bean

Decaffeinated

No

Producer

Shady & Elias Bayter

Altitude

1500 m.a.s.l

Variety

Ombligon

Notes

Mango, Blackberry, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…