
Black & White
Sebastian Ramirez - Red Fruit
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
Sebastián Ramirez, a fourth-generation coffee producer at Finca El Placer in Quindío, Colombia, grew this Castillo lot at 1700-1800 MASL. The coffee underwent anaerobic fermentation with CO2 injection, wine yeast, fruit glucose, and dehydrated strawberries (co-ferment), then dried under shade for 20-25 days and stabilized in Grain-Pro bags for 15 days. The cup offers notes of cooked strawberry, grape candy, peach, and milk chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSebastián Ramirez
Altitude1700 - 1800 m.a.s.l
VarietyCastillo
NotesGrape, Peach, Chocolate, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
