Black & White
Sebastian Ramirez - Red Fruit
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
Sebastián Ramirez, a fourth-generation coffee producer at Finca El Placer in Quindío, Colombia, grew this Castillo lot at 1700-1800 MASL. The coffee underwent anaerobic fermentation with CO2 injection, wine yeast, fruit glucose, and dehydrated strawberries (co-ferment), then dried under shade for 20-25 days and stabilized in Grain-Pro bags for 15 days. The cup offers notes of cooked strawberry, grape candy, peach, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastián Ramirez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Grape, Peach, Chocolate, Strawberry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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