Sebastian Ramirez - Red Fruit
Sebastian Ramirez - Red Fruit
Black & White

Sebastian Ramirez - Red Fruit

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

Sebastián Ramirez, a fourth-generation coffee producer at Finca El Placer in Quindío, Colombia, grew this Castillo lot at 1700-1800 MASL. The coffee underwent anaerobic fermentation with CO2 injection, wine yeast, fruit glucose, and dehydrated strawberries (co-ferment), then dried under shade for 20-25 days and stabilized in Grain-Pro bags for 15 days. The cup offers notes of cooked strawberry, grape candy, peach, and milk chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerSebastián Ramirez
Altitude1700 - 1800 m.a.s.l
VarietyCastillo
NotesGrape, Peach, Chocolate, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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