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Sakura

OriginColombia

ProcessWashed

Summary

Julio Madrid's Sakura is a specialty coffee from La Estrella, Risaralda, Colombia. Produced by Julio Cesar Madrid in collaboration with process expert Julio Andres Quinceno, this coffee features a blend of Gesha and Sidra varieties grown at 1700 masl. It undergoes a proprietary Culturing-Nitro Washed processing method. The cup profile is intensely floral and fruity with notes of cherry blossom, rose, lychee, and grape.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Producer: Julio Cesar Madrid
Altitude: 1700 m.a.s.l
Variety: Geisha, Sidra
Notes: Lychee, Rose, Grape, Cherry

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…

AI-assisted description, based on roaster & cupping data.

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