Sakura
OriginColombia
ProcessWashed

Summary

Julio Madrid's Sakura is a specialty coffee from La Estrella, Risaralda, Colombia. Produced by Julio Cesar Madrid in collaboration with process expert Julio Andres Quinceno, this coffee features a blend of Gesha and Sidra varieties grown at 1700 masl. It undergoes a proprietary Culturing-Nitro Washed processing method. The cup profile is intensely floral and fruity with notes of cherry blossom, rose, lychee, and grape.

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Details

FormatBean
DecaffeinatedNo
ProducerJulio Cesar Madrid
Altitude1700 m.a.s.l
VarietyBourbon Sidra, Geisha
NotesLychee, Rose, Grape, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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