
Black & White
Sakura
OriginColombia
ProcessWashed
Summary
Julio Madrid's Sakura is a specialty coffee from La Estrella, Risaralda, Colombia. Produced by Julio Cesar Madrid in collaboration with process expert Julio Andres Quinceno, this coffee features a blend of Gesha and Sidra varieties grown at 1700 masl. It undergoes a proprietary Culturing-Nitro Washed processing method. The cup profile is intensely floral and fruity with notes of cherry blossom, rose, lychee, and grape.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJulio Cesar Madrid
Altitude1700 m.a.s.l
VarietyBourbon Sidra, Geisha
NotesLychee, Rose, Grape, Cherry
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