
Black & White
Rosa Cortez - Gesha Lot 3333
OriginColombia
ProcessNatural
Summary
A natural processed Gesha coffee from producer Rosa Cortez in Algeciras, Huila, Colombia. Grown at 1800 masl. The coffee undergoes anaerobic fermentation for 90 hours in bags and drying for 14 days at La Palma Y El Tucán. The cup offers a huge juicy body, structured tropical acidity, with notes of white florals, stone fruits, cherry, and white chocolate covered raisins.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerRosa Cortez
Altitude1800 m.a.s.l
VarietyGeisha
NotesRaisin, Floral, Cherry, White Chocolate
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