Black & White
Rosa Cortez - Gesha Lot 3333
OriginColombia
ProcessNatural
Summary
A natural processed Gesha coffee from producer Rosa Cortez in Algeciras, Huila, Colombia. Grown at 1800 masl. The coffee undergoes anaerobic fermentation for 90 hours in bags and drying for 14 days at La Palma Y El Tucán. The cup offers a huge juicy body, structured tropical acidity, with notes of white florals, stone fruits, cherry, and white chocolate covered raisins.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rosa Cortez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Raisin, Floral, Cherry, White Chocolate
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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