Rosa Cortez - Gesha Lot 3333
Rosa Cortez - Gesha Lot 3333
Black & White

Rosa Cortez - Gesha Lot 3333

OriginColombia
ProcessNatural

Summary

A natural processed Gesha coffee from producer Rosa Cortez in Algeciras, Huila, Colombia. Grown at 1800 masl. The coffee undergoes anaerobic fermentation for 90 hours in bags and drying for 14 days at La Palma Y El Tucán. The cup offers a huge juicy body, structured tropical acidity, with notes of white florals, stone fruits, cherry, and white chocolate covered raisins.

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Details

FormatBean
DecaffeinatedNo
ProducerRosa Cortez
Altitude1800 m.a.s.l
VarietyGeisha
NotesRaisin, Floral, Cherry, White Chocolate

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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