Rodrigo Sanchez - White Sangria
Rodrigo Sanchez - White Sangria
Black & White

Rodrigo Sanchez - White Sangria

OriginColombia
ProcessCo-Fermentation

Summary

A co-fermented coffee from Rodrigo Sanchez Valencia at Finca El Eden in Palestina, Caldas, Colombia. Grown at 1500-1700 masl, this Purple Caturra variety lot was co-fermented to create a white sangria-inspired profile with notes of grape, wine, stone fruit (peaches), and tropical fruit (pineapples). Two co-fermented lots were blended together to achieve a balanced cup with vibrant acidity and wine-like flavors.

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Details

FormatBean
DecaffeinatedNo
ProducerRodrigo Sanchez Valencia
Altitude1500 - 1700 m.a.s.l
VarietyCaturra
NotesWiney, Grape, Peach, Pineapple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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