Black & White
Rodrigo Sanchez - White Sangria
OriginColombia
ProcessCo-Fermentation
Summary
A co-fermented coffee from Rodrigo Sanchez Valencia at Finca El Eden in Palestina, Caldas, Colombia. Grown at 1500-1700 masl, this Purple Caturra variety lot was co-fermented to create a white sangria-inspired profile with notes of grape, wine, stone fruit (peaches), and tropical fruit (pineapples). Two co-fermented lots were blended together to achieve a balanced cup with vibrant acidity and wine-like flavors.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rodrigo Sanchez Valencia
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Purple Caturra
- Notes
- Winey, Grape, Peach, Pineapple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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