Rodrigo Sanchez - Passion Fruit

OriginColombia

ProcessCo-Fermentation

Summary

This coffee comes from third-generation producer Rodrigo Sanchez at Finca Monteblanco in La Tacora, San Adolfo, Huila, Colombia. The variety is Purple Caturra grown at 1730 MASL. The coffee undergoes a co-fermentation process: a mother culture is fermented for 190 hours fed with orange juice, mangoes, and molasses, then the pulped cherry is fermented with this culture for 180 hours in a sealed tank. Drying occurs in direct sunlight for 2-3 days followed by 15-18 days under shaded canopies. The cup is vibrant, tropical, and smooth with notes of passion fruit candy, mango lassi, strawberry jam, and milk tea.

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Details

FormatBean

DecaffeinatedNo

ProducerRodrigo Sanchez

Altitude1730 m.a.s.l

VarietyCaturra

NotesMango, Passion Fruit, Tea, Strawberry

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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