Rodrigo Sanchez - Passion Fruit

Summary

This coffee comes from third-generation producer Rodrigo Sanchez at Finca Monteblanco in La Tacora, San Adolfo, Huila, Colombia. The variety is Purple Caturra grown at 1730 MASL. The coffee undergoes a co-fermentation process: a mother culture is fermented for 190 hours fed with orange juice, mangoes, and molasses, then the pulped cherry is fermented with this culture for 180 hours in a sealed tank. Drying occurs in direct sunlight for 2-3 days followed by 15-18 days under shaded canopies. The cup is vibrant, tropical, and smooth with notes of passion fruit candy, mango lassi, strawberry jam, and milk tea.

Details

Format

Bean

Decaffeinated

No

Producer

Rodrigo Sanchez

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Mango, Passion Fruit, Tea, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…