Rodrigo Sanchez - Mango
Rodrigo Sanchez - Mango
Black & White

Rodrigo Sanchez - Mango

OriginColombia
ProcessCo-Fermentation

Summary

Rodrigo Sanchez Valencia, a third-generation coffee farmer, produces this coffee at Finca Monteblanco in La Tacora, San Adolfo, Huila, Colombia. The Purple Caturra variety undergoes a mango co-ferment process involving a 190-hour fermentation of mother culture with mangoes and orange juice, followed by 180 hours of fermentation with the coffee cherries, then sun-dried. Tasting notes include mango, passion fruit, piña colada, and cherry. Grown at 1730 meters above sea level.

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Details

FormatBean
DecaffeinatedNo
ProducerRodrigo Sanchez Valencia
Altitude1730 m.a.s.l
VarietyCaturra
NotesMango, Coconut, Pineapple, Cherry, Passion Fruit

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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