
Black & White
Rodrigo Sanchez - Mango
OriginColombia
ProcessCo-Fermentation
Summary
Rodrigo Sanchez Valencia, a third-generation coffee farmer, produces this coffee at Finca Monteblanco in La Tacora, San Adolfo, Huila, Colombia. The Purple Caturra variety undergoes a mango co-ferment process involving a 190-hour fermentation of mother culture with mangoes and orange juice, followed by 180 hours of fermentation with the coffee cherries, then sun-dried. Tasting notes include mango, passion fruit, piña colada, and cherry. Grown at 1730 meters above sea level.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerRodrigo Sanchez Valencia
Altitude1730 m.a.s.l
VarietyCaturra
NotesMango, Coconut, Pineapple, Cherry, Passion Fruit
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