Rodrigo Sanchez - Mango

Summary

Rodrigo Sanchez Valencia, a third-generation coffee farmer, produces this coffee at Finca Monteblanco in La Tacora, San Adolfo, Huila, Colombia. The Purple Caturra variety undergoes a mango co-ferment process involving a 190-hour fermentation of mother culture with mangoes and orange juice, followed by 180 hours of fermentation with the coffee cherries, then sun-dried. Tasting notes include mango, passion fruit, piña colada, and cherry. Grown at 1730 meters above sea level.

Details

Format

Bean

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Mango, Coconut, Pineapple, Cherry, Passion Fruit

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…