Refisa

Summary

Single-origin washed coffee from the Refisa Washing Station in the Nensebo district of West Arsi, Oromia, Ethiopia. Produced by Neguesse Debela (SNAP Specialty Coffee) in partnership with 588 smallholder coffee farmers from the communities of Refisa, Roricho, Bulga, and Solena. Processed using a washed method: cherries are floated to remove defects, washed and soaked for 5 hours, fermented for 72 hours, then dried on raised beds for 9–11 days. Varieties: Wolisho and Kurume. Grown at 1900–2070 MASL. Flavor profile includes sweet citrus, fresh cherry, floral honey, stone fruit, and wildflower honey.

Details

Format

Bean

Decaffeinated

No

Producer

Neguesse Debela

Altitude

1900 - 2070 m.a.s.l

Variety

Wolisho, Kurume

Notes

Floral, Honey, Cherry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…