R Halo Hartume Washed
R Halo Hartume Washed
Black & White

R Halo Hartume Washed

OriginEthiopia
ProcessWashed

Summary

A washed Ethiopian coffee from the Halo Hartume washing station in Gedeb, Yirgacheffe, managed by Mijane Worassa and his son Daniel. Ethiopian landrace selections grown at 1900-2100 masl. Hand-picked cherries are de-pulped, fermented underwater for 24-48 hours, and dried on African drying beds for 10-14 days. Flavour notes of lemongrass, milk chocolate, black tea, citrus, and floral aromas.

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Details

FormatBean
DecaffeinatedNo
ProducerMijane Worassa
Altitude1900 - 2100 m.a.s.l
VarietyHeirloom
NotesChocolate, Floral, Black Tea, Lemongrass, Citrus

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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