Black & White
R Halo Hartume Washed
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Halo Hartume washing station in Gedeb, Yirgacheffe, managed by Mijane Worassa and his son Daniel. Ethiopian landrace selections grown at 1900-2100 masl. Hand-picked cherries are de-pulped, fermented underwater for 24-48 hours, and dried on African drying beds for 10-14 days. Flavour notes of lemongrass, milk chocolate, black tea, citrus, and floral aromas.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Mijane Worassa
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Floral, Black Tea, Lemongrass, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .