
Black & White
R Halo Hartume Washed
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Halo Hartume washing station in Gedeb, Yirgacheffe, managed by Mijane Worassa and his son Daniel. Ethiopian landrace selections grown at 1900-2100 masl. Hand-picked cherries are de-pulped, fermented underwater for 24-48 hours, and dried on African drying beds for 10-14 days. Flavour notes of lemongrass, milk chocolate, black tea, citrus, and floral aromas.
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FormatBean
DecaffeinatedNo
ProducerMijane Worassa
Altitude1900 - 2100 m.a.s.l
VarietyHeirloom
NotesChocolate, Floral, Black Tea, Lemongrass, Citrus
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