Black & White
Paola Trujillo - Wush Wush
OriginColombia
ProcessWashed
Summary
Paola Trujillo's Wush Wush coffee from Patio Bonito farm in Caldono, Cauca, Colombia. This rare Wush Wush variety underwent carbonic maceration with controlled-temperature anaerobic fermentation followed by a washed process. Flavor profile includes floral and citrus notes of elderflower and lemon zest, with hints of apricot and honey sweetness. Grown at 1570-1650 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Paola Trujillo
- Altitude
- 1570 - 1650 m.a.s.l
- Variety
- Wush Wush
- Notes
- Apricot, Lemon, Elderflower, Honey
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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