
Black & White
Paola Trujillo - Wush Wush
OriginColombia
ProcessCarbonic Maceration, Washed
Summary
Paola Trujillo's Wush Wush coffee from Patio Bonito farm in Caldono, Cauca, Colombia. This rare Wush Wush variety underwent carbonic maceration with controlled-temperature anaerobic fermentation followed by a washed process. Flavor profile includes floral and citrus notes of elderflower and lemon zest, with hints of apricot and honey sweetness. Grown at 1570-1650 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPaola Trujillo
Altitude1570 - 1650 m.a.s.l
VarietyWush Wush
NotesApricot, Lemon, Elderflower, Honey
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