
Black & White
Pacamara Honey
OriginEl Salvador
Roast levelLight
ProcessHoney
Summary
Jorge Raul Rivera's Pacamara variety coffee from Finca Santa Rosa in Chalatenango, El Salvador, grown at 1700 MASL. Honey processed and light roasted, this coffee offers vibrant acidity with notes of strawberry, white wine, and peach tea, balanced by a confectionary nougat sweetness. The cup is full-bodied and round with a clean, complex finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJorge Raul Rivera
Altitude1700 m.a.s.l
VarietyPacamara
NotesWiney, Nougat, Peach, Strawberry
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