Pacamara Honey
Pacamara Honey
Black & White

Pacamara Honey

OriginEl Salvador
Roast levelLight
ProcessHoney

Summary

Jorge Raul Rivera's Pacamara variety coffee from Finca Santa Rosa in Chalatenango, El Salvador, grown at 1700 MASL. Honey processed and light roasted, this coffee offers vibrant acidity with notes of strawberry, white wine, and peach tea, balanced by a confectionary nougat sweetness. The cup is full-bodied and round with a clean, complex finish.

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Details

FormatBean
DecaffeinatedNo
ProducerJorge Raul Rivera
Altitude1700 m.a.s.l
VarietyPacamara
NotesWiney, Nougat, Peach, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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