
Black & White
Pablo Guerrero - Washed Caturra
OriginColombia
ProcessWashed
Summary
Pablo Andrés Guerrero, a former architect turned coffee farmer, produced this washed Caturra coffee at Hacienda El Obraje in Tangua, Nariño, Colombia, at 2000-2300 masl. After harvesting, cherries undergo a 20-hour bag fermentation, then are floated, de-pulped, dry fermented for 24 hours, washed, floated again, and sun-dried on raised beds for about 16 days. The cup profile is sweet and clean with notes of blackberry, dried apricot, and panela sweetness.
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FormatBean
DecaffeinatedNo
ProducerPablo Andrés Guerrero
Altitude2000 - 2300 m.a.s.l
VarietyCaturra
NotesApricot, Panela, Blackberry
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