Pablo Guerrero - Washed Caturra
Pablo Guerrero - Washed Caturra
Black & White

Pablo Guerrero - Washed Caturra

OriginColombia
ProcessWashed

Summary

Pablo Andrés Guerrero, a former architect turned coffee farmer, produced this washed Caturra coffee at Hacienda El Obraje in Tangua, Nariño, Colombia, at 2000-2300 masl. After harvesting, cherries undergo a 20-hour bag fermentation, then are floated, de-pulped, dry fermented for 24 hours, washed, floated again, and sun-dried on raised beds for about 16 days. The cup profile is sweet and clean with notes of blackberry, dried apricot, and panela sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerPablo Andrés Guerrero
Altitude2000 - 2300 m.a.s.l
VarietyCaturra
NotesApricot, Panela, Blackberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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