Pablo Guerrero - Maracaturra
Pablo Guerrero - Maracaturra
Black & White

Pablo Guerrero - Maracaturra

OriginColombia
ProcessWashed

Summary

A washed coffee from Pablo Andrés Guerrero at Hacienda El Obraje in Tangua, Nariño, Colombia. Grown at 2200 masl, this Maracaturra variety (Maragogipe-Caturra hybrid) undergoes 120 hours of anaerobic fermentation before washing and drying on raised beds. The cup is clean and vibrant with notes of poached pear, tinned peaches, and candied oranges with a honey-like sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerPablo Andrés Guerrero
Altitude2200 m.a.s.l
VarietyMaracaturra
NotesPear, Peach, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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