Black & White
Pablo Guerrero - Maracaturra
OriginColombia
ProcessWashed
Summary
A washed coffee from Pablo Andrés Guerrero at Hacienda El Obraje in Tangua, Nariño, Colombia. Grown at 2200 masl, this Maracaturra variety (Maragogipe-Caturra hybrid) undergoes 120 hours of anaerobic fermentation before washing and drying on raised beds. The cup is clean and vibrant with notes of poached pear, tinned peaches, and candied oranges with a honey-like sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Pablo Andrés Guerrero
- Altitude
- 2200 m.a.s.l
- Variety
- Maracaturra
- Notes
- Pear, Peach, Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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