Our Plot Project
Summary
Daterra is a large coffee operation in Brazil that created the Our Plot Project. This coffee comes from their farm in the Cerrado region at 1150 masl, featuring Yellow Arara variety processed as an anaerobic natural with yeast fermentation using saccharomyces cerevisiae. Three microlots were fermented separately, each with different yeasts, then blended together. Flavor notes include praline pecans, crème brûlée citrus, milk chocolate, and aged rum. The project focuses on quality, sustainability, and scalability.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis N. Pascoal | Our Plot Project
- Altitude
- 1150 m.a.s.l
- Variety
- Arara
- Notes
- Pecan, Milk Chocolate, Rum, Citrus
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Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
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