Nogales - Pimienta

OriginColombia

ProcessNatural

Summary

A specialty coffee from Los Nogales farm in Pitalito, Huila, Colombia, produced by third-generation farmer Oscar Hernández. The Pimienta variety, isolated at the farm and likely descended from an Ethiopian landrace, is processed using Oscar's proprietary thermal shock natural method: handpicked cherries are subjected to 80°C water for 20 seconds, rapidly cooled, then fermented anaerobically for 96 hours with a pre-fermented liquid dough containing native microorganisms. Dried in mechanical silos and stabilized in GrainPro bags. Flavor profile features dried mango, eucalyptus, roses, and citrus zest.

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Details

FormatBean

DecaffeinatedNo

ProducerOscar Hernández

Altitude1750 - 1950 m.a.s.l

VarietyPimienta

NotesMango, Rose

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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