Nogales - Pimienta

Summary

A specialty coffee from Los Nogales farm in Pitalito, Huila, Colombia, produced by third-generation farmer Oscar Hernández. The Pimienta variety, isolated at the farm and likely descended from an Ethiopian landrace, is processed using Oscar's proprietary thermal shock natural method: handpicked cherries are subjected to 80°C water for 20 seconds, rapidly cooled, then fermented anaerobically for 96 hours with a pre-fermented liquid dough containing native microorganisms. Dried in mechanical silos and stabilized in GrainPro bags. Flavor profile features dried mango, eucalyptus, roses, and citrus zest.

Details

Format

Bean

Decaffeinated

No

Producer

Oscar Hernández

Altitude

1750 - 1950 m.a.s.l

Variety

Pimienta

Notes

Mango, Rose

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…