
Black & White
Nogales - Orange Bourbon
OriginColombia
Summary
This coffee comes from Los Nogales farm in Bruselas, Huila, Colombia, stewarded by third-generation producer Oscar Hernandez. The Orange Bourbon variety is grown at 1750 masl. The lot undergoes a Thermal Shock process: cherries are handpicked, floated, subjected to 80°C water for one minute, rapidly cooled with cold water, de-pulped, fermented for 120 hours, then sun-dried for 15 days. The profile offers floral, fruity, and creamy flavors.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1750 m.a.s.l
VarietyBourbon
NotesCream, Fruity, Floral
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