Nogales - Orange Bourbon
Nogales - Orange Bourbon
Black & White

Nogales - Orange Bourbon

OriginColombia

Summary

This coffee comes from Los Nogales farm in Bruselas, Huila, Colombia, stewarded by third-generation producer Oscar Hernandez. The Orange Bourbon variety is grown at 1750 masl. The lot undergoes a Thermal Shock process: cherries are handpicked, floated, subjected to 80°C water for one minute, rapidly cooled with cold water, de-pulped, fermented for 120 hours, then sun-dried for 15 days. The profile offers floral, fruity, and creamy flavors.

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Details

FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1750 m.a.s.l
VarietyBourbon
NotesCream, Fruity, Floral

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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