Nogales - Orange Bourbon

Summary

This coffee comes from Los Nogales farm in Bruselas, Huila, Colombia, stewarded by third-generation producer Oscar Hernandez. The Orange Bourbon variety is grown at 1750 masl. The lot undergoes a Thermal Shock process: cherries are handpicked, floated, subjected to 80°C water for one minute, rapidly cooled with cold water, de-pulped, fermented for 120 hours, then sun-dried for 15 days. The profile offers floral, fruity, and creamy flavors.

Details

Format

Bean

Decaffeinated

No

Producer

Oscar Hernandez

Altitude

1750 m.a.s.l

Variety

Orange Bourbon

Notes

Cream, Fruity, Floral

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…