
Black & White
Nayler Reatiga - Delagua Honey
OriginColombia
ProcessHoney
Summary
Nayler Reatiga's Delagua Honey from La Bendicion farm in Cienaga, Magdalena, Colombia. Produced using honey processing with 28-hour anaerobic fermentation followed by 17-18 days of patio drying. Grown at 1200 masl using Castillo variety. Offers a floral aroma, tropical personality, and nuanced sweetness with clean and vibrant flavors.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNayler Reatiga
Altitude1200 m.a.s.l
VarietyCastillo
NotesSweet, Fruity, Floral
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