Black & White
Muthathai
OriginKenya
ProcessWashed
Summary
A washed coffee from Embu, Kenya, produced by Peter Mbature in collaboration with smallholders from the village of Kibugu. Composed primarily of the SL28 variety, grown at 1600-1700 masl. The processing involves fully ripe cherries being pulped, fermented, and washed, then dried slowly over 2-3 weeks. Flavor profile features floral notes reminiscent of hibiscus, candied lemon, stone fruit like apricot, and a sweet, rich finish reminiscent of molasses cookie.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Peter Mbature
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- SL28
- Notes
- Apricot, Candied Citrus, Molasses, Hibiscus
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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