Muthathai
Muthathai
Black & White

Muthathai

OriginKenya
ProcessWashed

Summary

A washed coffee from Embu, Kenya, produced by Peter Mbature in collaboration with smallholders from the village of Kibugu. Composed primarily of the SL28 variety, grown at 1600-1700 masl. The processing involves fully ripe cherries being pulped, fermented, and washed, then dried slowly over 2-3 weeks. Flavor profile features floral notes reminiscent of hibiscus, candied lemon, stone fruit like apricot, and a sweet, rich finish reminiscent of molasses cookie.

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Details

FormatBean
DecaffeinatedNo
ProducerPeter Mbature
Altitude1600 - 1700 m.a.s.l
VarietySL28
NotesApricot, Candied Citrus, Molasses, Hibiscus

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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