Black & White
Maguta - Supernatural
OriginKenya
ProcessNatural
Summary
A Kenyan coffee from David Ngibuini's Maguta Estate wet mill, processing coffee from Murware farmers in Nyeri and Embu regions. The coffee undergoes anaerobic fermentation in sealed tanks followed by drying on African raised beds. Flavor profile includes hibiscus, blood orange, black currant, and blackberry jam with bright acidity and tropical sweetness. Varieties are SL28 and SL34, grown at 1650-1800 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- David Ngibuini
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Blood Orange, Blackberry, Hibiscus
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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