Maguta - Supernatural
Maguta - Supernatural
Black & White

Maguta - Supernatural

OriginKenya
ProcessNatural

Summary

A Kenyan coffee from David Ngibuini's Maguta Estate wet mill, processing coffee from Murware farmers in Nyeri and Embu regions. The coffee undergoes anaerobic fermentation in sealed tanks followed by drying on African raised beds. Flavor profile includes hibiscus, blood orange, black currant, and blackberry jam with bright acidity and tropical sweetness. Varieties are SL28 and SL34, grown at 1650-1800 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1650 - 1800 m.a.s.l
VarietySL34, SL28
NotesBlackcurrant, Blood Orange, Blackberry, Hibiscus

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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