
Black & White
Maguta - Supernatural
OriginKenya
ProcessNatural
Summary
A Kenyan coffee from David Ngibuini's Maguta Estate wet mill, processing coffee from Murware farmers in Nyeri and Embu regions. The coffee undergoes anaerobic fermentation in sealed tanks followed by drying on African raised beds. Flavor profile includes hibiscus, blood orange, black currant, and blackberry jam with bright acidity and tropical sweetness. Varieties are SL28 and SL34, grown at 1650-1800 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1650 - 1800 m.a.s.l
VarietySL34, SL28
NotesBlackcurrant, Blood Orange, Blackberry, Hibiscus
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