
Black & White
Maguta - Cm Jasper
OriginKenya
ProcessNatural
Summary
David Ngibuini's Maguta Estate in Nyeri & Embu, Kenya, produces this coffee from SL28 and SL34 varieties. The coffee undergoes a CM Natural (carbonic maceration natural) process with anaerobic fermentation in sealed CO2-infused tanks, followed by 25-35 days of slow drying. Flavor notes include blackberry, fresh limes, and hibiscus, offering a complex yet approachable cup with washed-coffee-like clarity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1650 - 1800 m.a.s.l
VarietySL34, SL28
NotesBlackberry, Lime, Hibiscus
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