Black & White
Maguta - Cm Jasper
OriginKenya
ProcessCarbonic Maceration, Natural
Summary
David Ngibuini's Maguta Estate in Nyeri & Embu, Kenya, produces this coffee from SL28 and SL34 varieties. The coffee undergoes a CM Natural (carbonic maceration natural) process with anaerobic fermentation in sealed CO2-infused tanks, followed by 25-35 days of slow drying. Flavor notes include blackberry, fresh limes, and hibiscus, offering a complex yet approachable cup with washed-coffee-like clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- David Ngibuini
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackberry, Lime, Hibiscus
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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