Maguta - CM Jasper
Maguta - CM Jasper
Black & White

Maguta - Cm Jasper

OriginKenya
ProcessNatural

Summary

David Ngibuini's Maguta Estate in Nyeri & Embu, Kenya, produces this coffee from SL28 and SL34 varieties. The coffee undergoes a CM Natural (carbonic maceration natural) process with anaerobic fermentation in sealed CO2-infused tanks, followed by 25-35 days of slow drying. Flavor notes include blackberry, fresh limes, and hibiscus, offering a complex yet approachable cup with washed-coffee-like clarity.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1650 - 1800 m.a.s.l
VarietySL34, SL28
NotesBlackberry, Lime, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy