Luis Calderon - Natural
Luis Calderon - Natural
Black & White

Luis Calderon - Natural

OriginColombia
Roast levelMedium
ProcessNatural

Summary

A Colombian natural coffee from producer Luis Anibal Calderon, grown on his farm Villa Betulia in San Agustin, Huila at 1600 masl. Varieties include Pink Bourbon and Maracaturra. The coffee undergoes a six-day anaerobic fermentation after hand-sorting, followed by patio drying. The cup profile is fruity and complex with notes of grape, raspberry, red wine, and dark chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1600 m.a.s.l
VarietyMaracaturra, Pink Bourbon
NotesRaspberry, Grape, Chocolate, Red Wine

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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