
Black & White
Luis Calderon - Natural
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A Colombian natural coffee from producer Luis Anibal Calderon, grown on his farm Villa Betulia in San Agustin, Huila at 1600 masl. Varieties include Pink Bourbon and Maracaturra. The coffee undergoes a six-day anaerobic fermentation after hand-sorting, followed by patio drying. The cup profile is fruity and complex with notes of grape, raspberry, red wine, and dark chocolate.
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FormatBean
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1600 m.a.s.l
VarietyMaracaturra, Pink Bourbon
NotesRaspberry, Grape, Chocolate, Red Wine
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