Luis Anibal - Ombligon Natural
Luis Anibal - Ombligon Natural
Black & White

Luis Anibal - Ombligon Natural

OriginColombia
ProcessNatural

Summary

Luis Anibal, a second-generation coffee producer, grows this rare Ombligon variety on his 40-hectare farm Villa Betulia in Acevedo, Huila, Colombia at 1600-1700 masl. The coffee is processed using the Natural method – hand-picked cherries are sorted and dried on raised beds. Ombligon is thought to be a natural mutation of Ethiopian heirloom varieties. This lot offers floral notes of rose and hibiscus, alongside red fruit (strawberry) and winey characteristics, resulting in a tropical and bright cup reminiscent of early-summer sangria.

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Details

FormatBean
DecaffeinatedNo
ProducerLuis Anibal
Altitude1600 - 1700 m.a.s.l
VarietyOmbligon
NotesRose, Winey, Hibiscus, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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