Luis Anibal - Ombligon Natural

Summary

Luis Anibal, a second-generation coffee producer, grows this rare Ombligon variety on his 40-hectare farm Villa Betulia in Acevedo, Huila, Colombia at 1600-1700 masl. The coffee is processed using the Natural method – hand-picked cherries are sorted and dried on raised beds. Ombligon is thought to be a natural mutation of Ethiopian heirloom varieties. This lot offers floral notes of rose and hibiscus, alongside red fruit (strawberry) and winey characteristics, resulting in a tropical and bright cup reminiscent of early-summer sangria.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Anibal

Altitude

1600 - 1700 m.a.s.l

Variety

Ombligon

Notes

Rose, Winey, Hibiscus, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…