Los Patios - Gigante Peach
Los Patios - Gigante Peach
Black & White

Los Patios - Gigante Peach

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

This coffee from La Plata, Huila, Colombia is produced by smallholder producers and processed at the Los Patios facility. The Castillo variety coffee undergoes a co-ferment process where depulped coffee is fermented with natural peach extract and a proprietary solution for two days, then dried for 12-16 days. Grown at 1600-1900 MASL, it offers an intensely aromatic cup with notes of fresh peach, tropical punch, marshmallow, and boba tea, with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
Producersmallholder producers in La Plata
Altitude1600 - 1900 m.a.s.l
VarietyCastillo
NotesPeach, Marshmallow, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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