Black & White
Los Patios - Gigante Peach
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
This coffee from La Plata, Huila, Colombia is produced by smallholder producers and processed at the Los Patios facility. The Castillo variety coffee undergoes a co-ferment process where depulped coffee is fermented with natural peach extract and a proprietary solution for two days, then dried for 12-16 days. Grown at 1600-1900 MASL, it offers an intensely aromatic cup with notes of fresh peach, tropical punch, marshmallow, and boba tea, with a light roast profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- smallholder producers in La Plata
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Peach, Marshmallow, Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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