
Black & White
Los Nogales - Typica Origins
OriginColombia
Roast levelLight
ProcessLactic Fermentation
Summary
Produced by Oscar Fernando Hernández at Finca Los Nogales in Pitalito, Huila, Colombia at 1870–2000 MASL. The Typica variety undergoes a 190-hour lactic fermentation with RN21 yeast strain after de-pulping, then is rinsed and dried in a Guardiola for 64 hours. Flavor profile includes orange zest, banana, and strawberry with a creamy texture.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerOscar Fernando Hernández
Altitude1870 - 2000 m.a.s.l
VarietyTypica
NotesOrange, Banana, Strawberry
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