Black & White
Los Nogales - Typica Origins
OriginColombia
Roast levelLight
ProcessLactic Fermentation
Summary
Produced by Oscar Fernando Hernández at Finca Los Nogales in Pitalito, Huila, Colombia at 1870–2000 MASL. The Typica variety undergoes a 190-hour lactic fermentation with RN21 yeast strain after de-pulping, then is rinsed and dried in a Guardiola for 64 hours. Flavor profile includes orange zest, banana, and strawberry with a creamy texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Oscar Fernando Hernández
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Typica
- Notes
- Orange, Banana, Strawberry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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