
Black & White
Los Nogales - Christmas Candy
OriginColombia
ProcessCo-Fermentation, Lactic Fermentation, Washed, Yeast Fermentation
Summary
This coffee comes from Los Nogales farm in Pitalito, Huila, Colombia, produced by third-generation producer Oscar Hernández. It is a blend of two lots: Nogales - Crismas (co-fermented with red fruits) and Nogales - Typica Origins (fermented with lactobacillus yeast strain RN21 for 190 hours), rinsed and dried in a Guardiola. Varieties include Castillo and Typica, grown at 1870-2000 MASL. Flavour notes include amaretto, bananas foster, figgy pudding, and chocolate orange.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1870 - 2000 m.a.s.l
VarietyTypica, Castillo
NotesChocolate, Orange, Almond, Fig, Banana
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