Los Nogales - Christmas Candy
Los Nogales - Christmas Candy
Black & White

Los Nogales - Christmas Candy

OriginColombia
ProcessCo-Fermentation, Lactic Fermentation, Washed, Yeast Fermentation

Summary

This coffee comes from Los Nogales farm in Pitalito, Huila, Colombia, produced by third-generation producer Oscar Hernández. It is a blend of two lots: Nogales - Crismas (co-fermented with red fruits) and Nogales - Typica Origins (fermented with lactobacillus yeast strain RN21 for 190 hours), rinsed and dried in a Guardiola. Varieties include Castillo and Typica, grown at 1870-2000 MASL. Flavour notes include amaretto, bananas foster, figgy pudding, and chocolate orange.

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Details

FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1870 - 2000 m.a.s.l
VarietyTypica, Castillo
NotesChocolate, Orange, Almond, Fig, Banana

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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