Black & White
Los Nogales - Christmas Candy
OriginColombia
ProcessCo-Fermentation, Yeast Fermentation
Summary
This coffee comes from Los Nogales farm in Pitalito, Huila, Colombia, produced by third-generation producer Oscar Hernández. It is a blend of two lots: Nogales - Crismas (co-fermented with red fruits) and Nogales - Typica Origins (fermented with lactobacillus yeast strain RN21 for 190 hours), rinsed and dried in a Guardiola. Varieties include Castillo and Typica, grown at 1870-2000 MASL. Flavour notes include amaretto, bananas foster, figgy pudding, and chocolate orange.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Oscar Hernandez
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Typica, Castillo
- Notes
- Chocolate, Orange, Almond, Fig, Banana
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .