Lemon Gesha
Lemon Gesha
Black & White

Lemon Gesha

OriginColombia
ProcessCo-Fermentation

Summary

This coffee from Wilder Lasso's farm Bella Alejandría in Pitalito, Huila, Colombia is a Gesha variety processed using a Lemon Co-ferment method. The coffee undergoes two stages of anaerobic fermentation: 200 hours submerged in mucilage before pulping, followed by 18 days of sun fermentation with indigenous lemon peel. The cup offers complex florality, vibrant acidity, and honey-like sweetness, with notes of earl grey tea, wildflower honey, lemon cookie, and limeade.

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Details

FormatBean
DecaffeinatedNo
ProducerWilder Lasso
Altitude1890 m.a.s.l
VarietyGeisha
NotesLemon, Floral, Honey, Lime, Earl Grey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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