
Black & White
Lemon Gesha
OriginColombia
ProcessCo-Fermentation
Summary
This coffee from Wilder Lasso's farm Bella Alejandría in Pitalito, Huila, Colombia is a Gesha variety processed using a Lemon Co-ferment method. The coffee undergoes two stages of anaerobic fermentation: 200 hours submerged in mucilage before pulping, followed by 18 days of sun fermentation with indigenous lemon peel. The cup offers complex florality, vibrant acidity, and honey-like sweetness, with notes of earl grey tea, wildflower honey, lemon cookie, and limeade.
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FormatBean
DecaffeinatedNo
ProducerWilder Lasso
Altitude1890 m.a.s.l
VarietyGeisha
NotesLemon, Floral, Honey, Lime, Earl Grey
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