Julio Madrid - Nitro Caturra
Julio Madrid - Nitro Caturra
Black & White

Julio Madrid - Nitro Caturra

OriginColombia
ProcessAnaerobic, Fermentation, Natural

Summary

This coffee is produced by Julio Madrid at Finca La Riviera in La Estrella, Risaralda, Colombia. It is a Caturra variety grown at 1700 masl. The coffee underwent a unique anaerobic fermentation process with nitrogen injection and starter cultures in sealed bioreactors for 4-6 days, followed by sun-drying on beds for 15-20 days. The sensory profile features fruity notes of peach, pineapple, and mango, with subtle florality of roses and a sweet candy-like sensation reminiscent of watermelon candy.

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Details

FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1700 m.a.s.l
VarietyCaturra
NotesMango, Rose, Peach, Pineapple, Watermelon

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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