
Black & White
Julio Madrid - Nitro Caturra
OriginColombia
ProcessAnaerobic, Fermentation, Natural
Summary
This coffee is produced by Julio Madrid at Finca La Riviera in La Estrella, Risaralda, Colombia. It is a Caturra variety grown at 1700 masl. The coffee underwent a unique anaerobic fermentation process with nitrogen injection and starter cultures in sealed bioreactors for 4-6 days, followed by sun-drying on beds for 15-20 days. The sensory profile features fruity notes of peach, pineapple, and mango, with subtle florality of roses and a sweet candy-like sensation reminiscent of watermelon candy.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1700 m.a.s.l
VarietyCaturra
NotesMango, Rose, Peach, Pineapple, Watermelon
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