Julio Madrid - Nitro Caturra

Summary

This coffee is produced by Julio Madrid at Finca La Riviera in La Estrella, Risaralda, Colombia. It is a Caturra variety grown at 1700 masl. The coffee underwent a unique anaerobic fermentation process with nitrogen injection and starter cultures in sealed bioreactors for 4-6 days, followed by sun-drying on beds for 15-20 days. The sensory profile features fruity notes of peach, pineapple, and mango, with subtle florality of roses and a sweet candy-like sensation reminiscent of watermelon candy.

Details

Format

Bean

Decaffeinated

No

Producer

Julio Madrid

Altitude

1700 m.a.s.l

Variety

Caturra

Notes

Mango, Rose, Peach, Pineapple, Watermelon

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…